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| September
2001 |
SOFTWARE
& ANALYSIS
10 Steps to Optimal Production |
| By: Dr. Jiju Antony,
Graeme Knowles & Tolga Taner |
| 10
STEPS TO DEVELOP ROBUST PRODUCTS & PROCESSES
|
| |
| Is quality determined after a part
is assembled or during machining operations? Or, does quality
begin at the first step in developing products and processes?
According to the Taguchi method, it is the latter.
The method, based on the design techniques developed by Genichi
Taguchi, Ph.D., seeks to create products and pro-cesses that
are robust against all sources of undesirable external influences.
Using design of experiments (DOE) can determine the optimal
levels of process or design parameters that can alleviate
the affects of so-called "noise" factors. But finding
these optimal levels is not always easy. Industrial experiments
do not always go as planned because a nonsystematic approach
is often taken by the experimenters.
The following is a 10-step plan that helps users plan experiments,
conduct them, analyze results and implement solutions. The
planning phase makes up the first seven steps.
|
| Step
1: Recognition and formulation |
|
The first step is to recognize the problem, because not completely
understanding the problem makes it difficult to find the best
answer. A clear and succinct statement of the problem can
create a better understanding of what needs to be done. The
statement should contain an objective that is specific, measurable
and that can yield practical value to the company.
Some manufacturing problems that can be addressed using an
experimental approach include:
 |
Development of new processes
or products; improvement of existing processes or products.
|
 |
Improvement of the performance
of a product and process relative to client needs and
expectations. |
 |
Improvement of low process
yields, due to the process not operating at the optimum
condition. |
 |
Correction of excessive process
variability, which leads to poor process capability. |
|
 |
| After the problems and the objective
of the experiment are decided upon, a team can be formed. Diverse
teams are important because they lead to unbiased objectives
of the experiment. This team may include a DOE specialist, process
engineer, production engineer, quality engineer, machine operator
and a management representative.
|
| Step
2: Quality characteristics |
|
The selection of quality characteristics to measure the experiment's
output influences the number of experiments that will have
to be carried out to be statistically meaningful. These outputs
can be variable or attribute in nature. Variable characteristics
such as dimensions, efficiency, viscosity and strength, generally
provide more information than attribute characteristics such
as "good or bad," "pass or fail." Variable
characteristics require fewer experiments or samples than
characteristics that are attribute in nature to achieve the
same level of statistical significance.
The quality characteristic for the experiment should be related
as closely as possible to the product's basic engineering
mechanism. In Taguchi methods of experimental design, the
following five types of quality characteristics are generally
considered:
 |
Smaller-the-better quality
characteristics: This is used to measure characteristics
such as tool wear, surface finish, porosity, shrinkage
and other defects. |
 |
Larger-the-better quality characteristics:
This measures characteristics such as efficiency, hardness
and strength. |
 |
Nominal-is-the-best quality
characteristics: This is used to measure characteristics
such as length, thickness, diameter, width, force and
viscosity. |
 |
Classified attribute quality
characteristics. This type is selected for the experiment
when the data is classified into good and bad or by grades
such as a, b, c or d. |
 |
Dynamic characteristics. This
is used when the strength of a particular parameter, called
a signal factor, has a direct effect on the output quality
characteristics. |
Experimenters should define the measurement process including
understanding what, where and how to measure the test widget
prior to the experiment in order to understand the contribution
of variation accounted for by the measurement system. Every
measurement has some uncertainty that can be attributed to
key inputs such as gages, parts, operators, methods and environment.
These sources of variation may bias the experiment, and so
the measurement system must be capable, stable, robust and
insensitive to operator or environmental changes.
|
| Step
3: Selecting parameters |
|
Brainstorming, flowcharts, and cause and effect analysis
are useful tools for determining which design and process
parameters to include in the initial experiments. This step
is the most important step of the experimental esignprocedure.
If important factors are left out of the experiment, then
the results may be inaccurate or questionable. procedure.
If important factors are left out of the experiment, then
the results may be inaccurate or questionable.
A screening experiment can identify the most important parameters.
In a screening experiment, the number of levels is kept as
low as possible, usually at two.
|
| Step
4: Classifying factors |
| Having selected the design and process
parameters, the next step is to classify them into control,
noise and signal factors. Control factors are those factors
that can be controlled by a design engineer in the design of
a product or process, or by a manufacturing process or production
engineer in a production environment.
Noise factors are those factors that cannot be controlled,
are difficult to control or are too expensive to control in
actual production environments. Noise factors include ambient
temperature and the machine operator skill levels.
Signal factors are those that affect the target performance
of the characteristic but generally have no influence on variability
in the performance characteristic of the product or process.
In an injection molding process, the dimension of the die
will have a direct influence on the dimension of the injected
part. The dimension of the die is a signal factor.
|
| Step
5: Determining levels |
| Determining the number of levels
for the design and process parameters is the fifth step of the
planning phase. A level is the value that a factor holds in
an experiment. For example, a car's gas mileage is affected
by such levels as engine design, tire pressure and speed. The
number of levels depends on the nature of the design and process
parameter and whether or not the chosen parameter is qualitative
or quantitative.
For quantitative parameters such as pressure and speed, two
levels are generally required, especially in the early stages
of experimentation. However, for qualitative parameters such
as type of material and type of supplier, more than two levels
may be required in initial experiments.
The levels need to be in an operational range of the product
or process. Taguchi recommends the use of three levels if
nonlinearity is expected in the main effect of control factor
on the quality characteristic. The following example shows
Taguchi's principle for selecting the test levels of noise
factors:
Suppose the mean and standard deviation or the distribution
of noise factor (Ni) are mi and si respectively. If Ni is
assumed to have a linear effect on the quality characteristic,
then it should have two test levels: (mi - si) and (mi + si).
On the other hand, if Ni is assumed to have a curvilinear
effect on the quality characteristic, then it should have
three test levels:
(mi - si . =(3/2) ), mi, (mi + si . = (3/2) )
These choices of test levels are based on the assumption
that noise factors have approximate symmetrical distributions.
If noise factors cannot be studied, repeat the experiment
randomly to capture variation caused by unknown sources.
|
| Step
6: Interactions |
|
Interaction between two design and process parameters exists
when the effect of one parameter on the quality characteristic
is different at different levels of the other parameter. Determine
which interaction should be studied. If the interactions between
control factors need to be studied, then list the potential
interactions of interest. The questions to ask include: "Should
an interaction be replaced by an additional factor?,"
and, "Do we need to study the interactions in the first
phase of the experiment?"
Interactions among the noise factors or signal factors are
not normally studied in an industrial design experiment. Exploring
the interactions among the noise and signal factors is a waste
of resources. However, explore the interaction between control
and noise factors for achieving robustness.
|
| Step
7: Orthogonal array |
|
The choice of an appropriate Orthogonal Array (OA) and the
assignment of design and process parameters and their interactions
is the next step. OAs are a set of tables of numbers created
by Taguchi that allow experimenters to study the effect of
a large number of control and noise factors on the quality
characteristic in a minimum number of trials. If noise factors
are considered for the experiment, then two OAs are required.
Taguchi proposed the use of OAs for planning the optimization
experiments. The choice of OA depends on the numbers of factors
to be studied for optimization, number of interactions to
be examined, number of levels required for each factor, objective
of the experiment, and the budget and resources. To assure
that the chosen OA design provides sufficient degrees of freedom
for the experiment, the number of degrees of freedom for the
OA should be greater than or equal to the degrees of freedom
required for studying the main and interaction effects.
Having chosen the appropriate OA design for the experiment,
the next step is to assign factors and locate interactions.
For some experiments, a standard OA can be used, or in some
cases, modifications need to be done on the selected OA. Interaction
tables and confounding structures must be constructed while
assigning the factors and the interactions of interest to
the OA.
|
| Step
8: Conducting phase |
|
Conducting the experiment and recording the results is the
next step. To ensure the validity of the experiment, consider
the following points prior to conducting the experiment.
 |
Location: Select an appropriate
location that is unaffected by external sources of noise.
The environment should be as close as possible to the
user's environment. |
 |
Resource availability: Make
sure that the necessary equipment, operation and materials
are available before starting. |
 |
Cost-benefit analysis: Verify
that the experiment is necessary and justify that the
benefits to be gained from the experiment will exceed
the cost of the experiment. |
 |
Data sheets: Use uncoded data
sheets for running the experiment and coded data sheets
for analyzing the data. The data sheet should list the
levels of each factor, date and time of the test and who
has conducted the experiment. It should have space to
record responses or output values. |
 |
Randomize the trials: Randomization
is critical to ensure that bias is evaded during data
gathering. Whether or not to randomize the experimental
trials depends on two main considerations: the cost, and
whether time-dependent factors will alter the results.
|
Replicate the experiment: Replication is a process of running
the experimental trials in a random order.
|
| Step
9: Analysis phase |
|
After the experiment, analyze and interpret the results.
If the experiment was planned and designed properly and conducted
in accordance with the data sheet, then statistical analysis
will provide sound and valid conclusions. In design and process
optimization experiments, the following are the possible objectives:
 |
Determine the design and process
parameters that affect the product or process' performance.
|
 |
Determine the design and process
parameters that influence performance variability. |
 |
Determine the design parameter
levels that yield the optimum performance. |
 |
Determine whether further improvement
is possible. |
In Taguchi methods of experimental design, a performance
statistic called Signal-to-Noise ratio (SNR) is used that
yields the pre-dictive performance of a product and process
in the presence of noise factors or other variables. The factors
that yield the highest SNR should be selected because it implies
better product and process performance. Analysis methods include
the analysis of variance for identifying the key design and
process parameters and the key interactions, analysis of SNR
for achieving process and design robustness and the prediction
of performance at the optimum condition. A confidence interval
around the predicted mean performance can then be constructed.
The equations and calculations involved in the SNR can be
obtained from Taguchi's system of experimental design. The
selection of an appropriate SNR de-pends on the type of quality
characteristic that has been measured during the experiment.
For mul-tiple quality characteristics, use Multiple Signal-to-Noise
ratio derived from Taguchi's quality loss function.
|
| Step
10: Implementation |
|
To validate the conclusions from the experiment, a confirmatory
experiment should be performed. If the results from the confirmation
experiment fall outside the confidence interval determined
in Step 9, possible causes must be identified. Some of the
possible causes may be:
 |
Wrong choice of OA for the
experiment. |
 |
Incorrect choice of quality
characteristic. |
 |
Some important parameters or
interactions have not been included in the experiment.
|
 |
Inadequate control of noise
factors, which cause variation. |
If the results from the confirmation experiment fall inside
the confidence interval determined in Step 9, then improvement
action on the product or process is recommended. The new design
or process parameters settings should be implemented with
the involvement of top management. After the solution has
been implemented, construct control charts on the quality
characteristic or key parameters.
Experimental design techniques based on Taguchi can offer
simultaneous improvements in product quality and cost. The
experimental design methodology advocated by Taguchi emphasizes
pushing quality back to the design stage, in an effort to
design and develop products and processes that are robust
against all sources of variations.
|
| |
| Dr. JiJu Antony and Graemne Knowles
are senior teaching fellows in the Warwick Manufacturing Group
at the University of Warwick (Warwick, UK). They can be reached
at J.Antony@warwick.ac.uk and G.Knowles@warwick.ac.uk. Tolga
Taner is a research student in the Institute of Biomedical Engineering
at Bogazici University (Istanbul, Turkey). He can be contacted
at totaner@hotmail.com |
| |
| 10
STEPS TO DEVELOP ROBUST PRODUCTS & PROCESSES
Planning Phase
| Step 1: |
Problem recognition, formulation
and organization of the team |
| Step 2: |
Selection of quality characteristic
and measurement system |
| Step 3: |
Selection of design or process
parameters that may influence quality control |
| Step 4: |
Classification of design or
process parameters into control, noise and signal factors
|
| Step 5: |
Determination of the number
of levels for design or process parameters |
| Step 6: |
Determination of the interactions
to be studied |
| Step 7: |
Choice of appropriate orthogonal
arrays and assignment of design or process parameters
and their interactions |
Conducting Phase
| Step 8: |
Conducting the experiment and
recording the results Analysis Phase Step 9: Analyzing
the experimental data and interpreting the results |
Implementation Phase
| Step 10: |
Conduct a follow-up experiment
to verify results and implement solutions |
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