Food & Beverage

Growth in both food and non-alcoholic beverage space is predicted to slow significantly in the next five years as commodity prices rise and competition from emerging-market players increase on a global basis.  

ASI-CG believe that in order for companies to remain competitive, they must learn to maximize operational  processes and minimize costs by eliminating waste and focus on delivering the right products for their consumer base in a global marketplace.  Today’s consumers are demanding food and beverage products  that are convenient to purchase and consume, are made from healthy ingredients and offer a value for the price paid.  

Key growth categories such as baby food, noodles, snack bars, dairy and functional beverages will be well positioned. Emerging markets offer huge growth opportunities for affordable products adapted to local needs. Asia Pacific (APAC) is now the largest global market for non-alcoholic beverages, while Latin Americans will soon rank as the world’s biggest consumers of carbonated beverages. 

Using our proven tools and methods like LEO^®, Design for Six Sigma, and Six Sigma, ASI-CG’s objective and systematic approach to the food and beverage industry enable companies to enhance operational effectiveness and  business processes while minimizing risk and disruption all while reducing cost. 

Some of the clients we served are:  

Kal Kan Foods 
Kraft General Foods 
Miller Brewing Company. 
Procter & Gamble 
Schreiber Foods, Inc. 
Wright Brand Foods, Inc.